5 ways to survive work in a busy restaurant kitchen

5 ways to survive work in a busy restaurant kitchen
September 26 14:53 2017 Print This Article

A commercial kitchen is a tough working environment, especially if you are new to the job. Kitchens are often very busy and hectic, and it can be easy to make a mistake that can affect everyone else.

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If you want to make sure that you are on your A game when you are at work, here are five ways to survive work in a busy restaurant kitchen.

Stay calm

Restaurant kitchens tend to be fairly high-stress environments, and this can make you feel nervous, but it is important to have nerves of steel so that you stay calm. If you become flustered everyone else in the kitchen will notice, and this will start to make them feel flustered too. If you start to feel stressed remember that you are part of a team, and you need to keep it together for everyone else around you.

Be aware of the room

According to Workplace Safety Advice, accidents can happen very easily in commercial kitchens, so it is important for you to be aware of the room so you don’t increase the chance of an accident. Be aware of where everything is so you don’t knock things over, and be aware of other people when you are moving around.

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Know what you are doing

Break every job that you are doing into a series of small tasks so that you always know what you are doing. This means that you will be efficient and focused, and you are less likely to slow down or become uncertain.

Don’t blag people

One of the worst things that you can do in a commercial kitchen is pretend to know more than you do, as this will slow everyone else down. Don’t talk the talk if you can’t walk the walk!

Don’t be afraid to double check

If someone asks you to do something and you’re not sure what they want, ask for clarification. This will only take a second, and then you can get on with your task, which is much better than staying quiet and getting nothing done. Remember that everyone is on a tight schedule in the kitchen, so your slow work could slow the whole kitchen down.

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