The Boons of Managed or Rotational Grazing!

The Boons of Managed or Rotational Grazing!
May 03 12:42 2017 Print This Article

When it comes to the raising and nurturing of livestock in a farm, experts need to ensure that the animals get the right nutrition they need. It is here that they are taken for grazing to lands that are rich of forage. However, the quality of the forage matters a lot when the animals come here to graze. This is why farmers now are embracing a new form of grazing that is regulated and monitored for the benefits of their livestock. The new trend in farming is managed or rotational grazing of livestock. This allows you to get better livestock and dairy products. It improves the land as well as the conditions of the pasture. It also increases the production of livestock and the forage is utilized in an optimal way.

Managed grazing – how its helps the land

Geoffrey Morell is an expert in the field of managed grazing and he is the owner of one of the best rotational grazing farms in the USA. He says that in the field of continuous grazing- the conventional farms generally follow- the distribution of manure is reduced. There is a chance of the livestock overgrazing in a particular area and this in turn affects the land negatively. The desired forages are damaged and they are extensively trampled upon. The quality of the plants is not monitored and the livestock consumes all the forage as per its wish.

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Changing pastures and its benefits to animals

It is here that managed grazing steps in to save the day, he says. He adds this type of grazing helps animals to move around through a series of pastures. This means the forage is not damaged like in the case of continuous grazing. The livestock is rotated as per the size of the herd and paddock. The fertility of the pasture also determines the place where the livestock will graze.

Advantages of rotational grazing in farming

The biggest advantage of rotational grazing in farming permits the livestock to use the land that is best suited for their needs. The forages of the lands where they are taken to are allowed to rest. They can accumulate the growth they need during this period. The livestock will not keep on coming back to the same land over and over again. The nutrients are allowed to replenish and the land gets the opportunity to grow back again. The animals are chosen as per the area. A small area of the forage is utilized and there are no chances of extensive damage unlike the continuous grazing methods. This results in the increase of the productivity of the land.

Geoffrey Morell says that if more and more farmers embrace the habit of rotational grazing or managed grazing they are able to raise better livestock. The quality of their livestock and dairy increases multi-fold. He says that awareness and information in this field is still being spread. The good news is more and more farmers are embracing the trend for improved farming with success!

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Louise Rice
Louise Rice

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